Single Serve Brownie Skillet

If you're craving a rich, fudgy brownie but don't want an entire batch sitting on the counter, this little brownie skillet is just the thing! Made in a 5 inch cast iron skillet, it has a signature crackly top, decadent chocolate flavor, and a wonderfully gooey center. It's everything you love about a classic brownie, perfectly portioned for a little chocolate indulgence!

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dessert

American

Yield: 1

Author: Catherine Campbell

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

This tiny brownie skillet is everything you want in a brownie, just in a perfectly portioned size! Inspired by my crackly top, Betty Crocker style brownie recipe, it has that irresistible crackly top, rich chocolate flavor, and a gorgeously gooey center. The perfect little dessert when you’re craving something warm, fudgy, and completely indulgent.

Ingredients

Brownie Batter

2 Tbsp (28g) unsalted butter, melted
2 tsp (10mL) canola or other neutral oil
3 Tbsp (45g) granulated sugar
1 Tbsp (15g) brown sugar
1 egg yolk
¼ tsp vanilla extract
2 Tbsp (16g) unsweetened cocoa powder
2 Tbsp (20g) all purpose flour
⅛ tsp salt
Chocolate chips or chunks, for decorating

Instructions

Preheat the oven to 350°F. Grease a 5 inch cast iron skillet.
In a medium bowl, whisk together the melted butter, oil, granulated sugar, and brown sugar.
Add the egg yolk and vanilla. Whisk vigorously for 2 minutes, until the mixture is fluffy and glossy. (Do not skip this step, a full 2 minutes gives you the crackly, shiny top!)
Sift in the cocoa powder, flour, and salt. Gently fold until just combined, being careful not to overmix.
Transfer the batter to the skillet and bake for 12 minutes, or until the crackly top is set and the center is still slightly gooey.
Let the brownie cool for a few minutes, as it will continue to set slightly.

Notes

Note: For the most accurate results, I recommend measuring your ingredients by weight in grams using a kitchen scale.

Recommended Products

Etekcity Food Kitchen Scale, Digital Grams and Ounces, 11lb

Ziliny 1 Pack Mini Cast Iron Skillets 5 x 5 x 1.3 Inch Pan Ramekin Set

Pyrex Essentials (3-Piece) Glass Mixing Bowls Set for Prepping and Baking

Nutrition Facts

Calories

613

Fat

39 g

Sat. Fat

18 g

Carbs

67 g

Fiber

4 g

Sugar

49 g

Protein

7 g

Sodium

309 mg

Cholesterol

255 mg

Net carbs

62 g

Nutritional information is an estimate and may vary depending on the specific brands and ingredients used.

https://www.thecatherinecampbell.com/chocolate-desserts/single-serve-brownie-skillet

FAQs & Troubleshooting Tips

Why didn't my brownie get a crackly top?

The key is whisking the melted butter, sugars, egg yolk, and vanilla vigorously for the full 2 minutes. This step helps create the signature shiny, crackly brownie crust, so don't rush it!

Can I make this without a cast iron skillet?

Absolutely! You can use a small oven safe baking dish or ramekin of a similar capacity (see my Betty Crocker Inspired Brownie Recipe). Keep an eye on the baking time, as it may vary depending on the size and material of your baking dish.

Made this recipe?

I'd love to hear how your brownie skillet turned out! Leave a rating and a comment below, and let me know how you enjoyed every chocolatey bite!

Single Serve Brownie Skillet